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   In any case, the notion of foundation transcends the construction of the material.  The foundation of a city, for example, refers to a political or social will, beyond the physical and material structure.  Some people and some minor buildings may find a city, although, over time, the structure reaches a much greater development.

  In law, a foundation is a non-profit legal entity.  It is an organization that continues the work of the person who founded it and fulfills its will of solidarity.  The Favaloro Foundation, created by the Argentine physician René Favaloro, is an example of a non-profit organization that meets social needs.


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An estimated 8,500 children die per day due to severe malnutrition and 160 million children suffering from rickets.  But the other side of the malnutrition coin finds it at 42 million overweight.  None of them grow healthily.  The data collected in the second global nutrition report on Wednesday presented organizations with measures against hunger and saving children.  "Malnutrition is not a problem that is only related to lack of access to
 foods.  It is a problem that must be related to health, "said Antonio Vargas, responsible for nutrition actions against hunger, which
 Next to David Field, director of international cooperation Save the children, he presented at a press conference the findings of the report with 70 independent experts and coordinated by the International Institute for Food Policy Research (ipfri).  "There are two ways to see the nutrition map: excess and default," he said outside the field.  The excess that represents obesity, malnutrition by default.  Malnutrition affects almost one in three people in the world, with 1.9 billion overweight adults and 794 million who have nutritional deficiencies.  Malnutrition causes the severe death of one year to about three million children in the world (8,500 per day), and many die from "diseases related to poor nutrition, such as diarrhea, which can be easily prevented," according to  field.  "Of the 652 million children under the age of five in the world, 161 have" chronic malnutrition ", as a result of problems such as stunted growth (stunted growth) or underweight (wasted), especially those living in  Sub-Saharan Africa: These problems not only affect the health and health systems of countries, but also inhibit development. According to Vargas, "10% of Malawi's GDP aims to alleviate problems related to chronic malnutrition.  The eradication of hunger is a required action for the development of countries. "Despite these figures, Vargas said" there is news for optimism "since" today there are 96 million fewer children with chronic malnutrition 25 years ago and only  one year 15 countries. "It could meet the malnutrition reduction targets set for 2025 by the World Health Assembly," but added that "progress could be much faster."  In developed countries the problem is the opposite sign, excess 
malnutrition.  "There is concern for the safety of children, so that the edges of the tables in child care are rounded, but not so much for their nutrition. Obesity problems are one of the challenges that countries have developed."  Regarding the data that arise from the report on the situation in Spain, Vargas said that there is "an increase in overweight and obesity, and an evident increase in diseases related to child overweight."  "We must continue to pay special attention to growing obesity, a new nutritional threat to health of not saving any country in the world," he said.  Because the problem of overweight is not limited to developed countries, "Honduras and Iran face obesity problems in their health systems that are not supported by their weakness."  The figures are right for the experts, saying that "it is not normal for countries to dedicate 20% of their budget to health-related overweight
Problems that can be prevented Education in good nutrition is the key to the proper development of children.  "Chronic diseases such as osteoarthritis or diabetes seem to be increasingly early and progressive throughout life," said the field, for whom "we must
 begin to think that until 16 years old at least one child must have a healthy diet. 




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